) the non-stick coating peels off causing a hazard to health and the pan. sticky, but only for a while, under the effect of heat and improper use (using hard, sharp metal objects when cooking. for all purposes, that's not good at all nonstick pans are coated with a layer of Teflon on the aluminum or steel surface to prevent sticking, and in the initial use, they proved quite effective at resisting. are the basic tasks of a pan, we tend to buy a nonstick pan that costs a few hundred thousand to refill and use them. Stewpot: Larger than 5L, This type is usually very heavy, thick, retains heat well, dissipates heat evenly, used to stew dishes for a long time, the dish will have a more delicious taste, if conditions permit, buy a cast iron pot for your family, this stew is the best.Ĭooking pot: In the family, of course, there will be important occasions when many people need to cook in large quantities, so a pot with a capacity of 15-30L is also essential, in addition to cooking hot pot broth, the stew, Lagu, curry.įrying, frying, pan-frying, making sauces, baking. Soup pot: With a capacity of 5L again, often used to cook soup, boil vegetables, cook soup or broth, usually made of stainless steel for fast heat transfer and quick cooking.

Storage pot: Small capacity, usually less than 2L, for storing fish or meat in moderate quantities, in addition to making stews or sauces, this pot should be made of stainless steel or porcelain. But no matter what material pot you use, normal or genuine, you should have 4 types as follows: The pot is a basic kitchen tool that is indispensable for every family, people use the pot to cook all the basic dishes. Gas stove: This is the most popular type of stove today in our country, high heat, high cooking speed, not picky about pot, not picky about dishes, clean, but fire safety and environmental protection are still there. Infrared cooker: It is a versatile stove, cooks on all types of pots, cooks all dishes, suitable for indoor cooking, clean and safe, but the cooking speed is not high. Induction cooker: Suitable for indoor cooking, clean, fast cooking speed, but not suitable for fried dishes, grilled dishes. and has a delicious taste, depending on the conditions, equip yourself with a suitable stove. The stove is an indispensable component for cooking, no matter what type of stove you use, it must be clean, convenient, and the heat transfer efficiency must be high so that the food is provided with enough heat to cook evenly. And here are the basic kitchen tools for beginners.

equipment and learn how to use and maintain them. To prepare well for home cooking, it is very necessary and useful to review the important kitchen tools for the cooking process or prepare for the cooking process.

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